Organic certification Essay Example for Free

Organic certification Essay Marketplace Characteristics of U. S. Organic Sector The U. S. organic food industry crossed a threshold in 2000: for the first time, more organic food was purchased in conventional supermarkets than in any other venue. Industry estimates suggest that nearly half of the $7. 8 billion spent on organic food in 2000 was purchased in conventional retail outlets. Organic products are now available in nearly 20,000 natural foods stores (Natural Foods Merchandiser), and are sold in 73 percent of all conventional grocery stores (Food Marketing Institute). Growing consumer demand for organic products has been manifested in the market in many ways. Acreage of certified organic farmland is increasing to meet growing consumer demand. According to the most recent USDA estimates, U. S. certified organic cropland doubled between 1992 and 1997, to 1. 3 million acres. Preliminary estimates for 2001 suggest that certified organic acreage significantly increased between 1997 and 2001. From the consumer side, new products are being introduced rapidly. For example, over 800 new organic products were introduced in the first half of 2000. Desserts made up the majority of new products in 2000, while most new products introduced in 1999 were beverages (Myersand Rorie). The new U. S. Department of Agriculture standards for organic food, slated to be fully implemented by October 2002, are expected to facilitate further growth in the organic foods industry. The USDA standard defines organic production as â€Å"A production system that is managed in accordance with the [Organic Foods Production] Act and regulations in this part to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. † 1 The national organic standards address the methods, practices, and substances used in producing and handling crops, livestock, and processed agricultural products (see box). All agricultural products that are sold, labeled, or represented as organic must be in compliance with the regulations after October 2002. Organic food is sold to consumers through three main venues in the United States—natural foods stores, conventional grocery stores, and direct-to-consumer markets—and a small amount is exported to foreign markets. USDA does not have national statistics on organic retail sales. Industry sources have reported retail sales for organic food, but those data are fragmentary and, at times, inconsistent. A trade publication, the Natural Foods Merchandiser (NFM) reported estimates of total U. S. retail sales of organic foods for 1990 through 1996. NFM estimated total organic sales through all marketing outlets rose steadily from about $1 billion in 1990 to $3. 3 billion in 1996, the last year that total sales were reported. Since 1999, Packaged Facts, a market research firm, has been reporting organic food sales. According to Packaged Facts, organic food sales in all venues totaled $6. 5 billion in 1999 and $7. 8 billion in 2000. This increase continues the streak of industry growth equal to 20 percent or more annually since 1990. Purveyors of natural products were the primary sales force for organic food since the beginning of the organic food movement over half a century ago. Until 2000, the largest retail outlet for organic food was natural foods stores followed by direct markets (such as farmers markets), according to NFM data (fig. 1). In 2000, 49 percent of all organic products was sold in conventional supermarkets, 48 percent was sold in health and natural products stores, and 3 percent through direct-to-consumer methods (Packaged Facts). In contrast, in 1991, 7 percent of all organic products were sold in conventional supermarkets and 68 percent were sold in health and natural products stores (NFM). Fresh produce remains the top-selling organic category (see fig. 2), followed by nondairy beverages, breads and grains, packaged foods (frozen and dried prepared foods, baby food, soups, and desserts), and dairy products. During the 1990s, organic dairy was the most rapidly growing segment, with sales up over 500 percent between 1994 and 1999. Sales of organic yogurt and kefir increased 56. 4 percent between 1999 and 2000. Following closely, sales of nondairy beverages (for example, juice and soymilk) increased 53. 1 percent and sales of fresh produce grew by 51. 4 percent between 1999 and 2000, according to industry sources. Overall, according to Packaged Facts, organic sales in natural product supermarkets and conventional stores increased by 20 percent between 1999 and 2000. Organic farmers market their food directly to consumers much more frequently than conventional farmers do, and the last decade has seen a renaissance in the use of farmers markets across the country. Producers capture a much higher share of the consumer food dollar when they market their produce directly to consumers. Several surveys of certified organic producers show similar findings on theirheavy use of direct -to-consumer marketing. A 1997 survey of certified organic producers in the United States conducted by the Organic Farming Research Foundation (OFRF)—a California nonprofit group that sponsors research on organic farming—found that direct market use is extensive and varies by commodity sector, with fruits and vegetables the highest. Organic producers reported selling produce from about 23 percent of their vegetable acreage directly to consumers through on-farm sales (9 percent), farmers markets (8 percent), â€Å"community supported agriculture† subscriptions (4 percent), and other types of direct-toconsumer markets (2 percent). Also, produce from about 20 percent of the organic fruit and vegetable acreage was marketed directly to grocery retailers and restaurants. A 1994 USDA survey of certified organic vegetable producers in the United States found that the use of direct-toconsumer markets varied with farm size, with 60 percent of the growers with under 10 acres (three-quarters of the respondents) using this channel compared with 12 percent with 10 acres or more (Fernandez-Cornejo et al. ). Smaller growers tended to market directly to grocery retailers (11 percent versus 6 percent for larger growers) and through grower cooperatives (10 percent versus 3 percent for larger growers), while the larger growers marketed more heavily to vegetable packer/shippers, brokers, and food processors. Organically grown food is widely available in farmers markets across the United States, and organic-only farmers markets have been organized in Oregon, Illinois, Missouri, and other States. The renaissance in farmers markets in the United States during the 1990s—fostered by State and local municipalities wanting to revitalize neighborhoods and preserve regional farmland and open space— has been a boon to organic farmers who use this marketing outlet much more heavily than conventional farmers do. States are also producing directories of farm stands and pick-your-own farms, including organic directories, and developing logos like â€Å"Jersey Fresh† to promote locally grown food. Community-supported agriculture (CSA) is an innovative direct marketing arrangement that organic farmers have been pioneering in the United States for about a decade. Consumers subscribe to the harvest of a CSA farmer for the entire upcoming season, and pay for their produce in advance. Under a CSA arrangement, consumers share the production risks and variable harvests of the farmer— including especially abundant harvests—and sometimes participate in festivals and other social activities at the farm. Over 800 CSAs are currently listed in the U. S. database maintained by USDA and the Robyn Van En Center at Wilson College. Most of the CSA farms use organic production systems. Production Characteristics of U. S. Organic Sector A growing body of research in the United States has been devoted to the economics of organic production systems— its yields, input costs, income, profitability, and other economic characteristics. A 1990 review of the U. S. literature concluded that the â€Å"variation within organic and conventional farming systems is likely as large as the differences between the two systems† and found mixed results in the comparisons for most characteristics (Knoblauch, Brown, and Braster, 1990). Several more recent U. S. studies have indicated that organic price premiums are key in giving organic farming systems comparable or higher whole-farm profits than conventional chemical- intensive systems, particularly for crops like processed tomatoes and cotton (Klonsky and Livingston, 1994; Batte, Forster, and Hitzhusen, 1993; Assadian, Esparza, and Ponce, 1999). Other studies have found that organic systems may be more profitable than conventional systems, even without price premiums. For example, some Midwestern organic grain and soybean production was found to be more profitable than conventional systems, even without price premiums, due to higher yields in drier areas or periods, lower input costs, or crop mix (Welsh, 1999). Also, a recent study comparing organic and conventional apple production in California’s Central Coast showed higher yields as well as higher returns under the organic systems (Swezey et al. , 1994). And another recent study compared organic, conventional, and integrated apple production systems in Washington State over a 6-year period, and found that the organic system was more profitable, had similar yields, better tasting fruit, and was more environmentally sustainable and energy efficient than the other systems (Reganold et al. ). We are not aware of recently published research that finds farming with organic methods is less profitable than farming with conventional methods. Of course, net returns to various production systems may vary with biophysical and economic factors (such as soil type, climate, and proximity to markets), and a system that is optimal in one location may not be optimal in another. Also, factors not captured in standard profit calculations, such as convenience, longer-term planning horizons, and environmental ethics, can motivate rational adoption of a particular practice or farming system. Further research is needed to improve our understanding of the factors influencing net returns to organic farming systems. The promising results from the limited number of economic studies to date have led to an increase in research on organic farming systems. USDA, universities, and other U. S. institutions are increasingly examining the long-term economics of organic farming systems through replicated field trial research and a multidisciplinary systems approach. Most of these projects are less than a decade old, and promise to answer basic research questions about yields and profitability as well as to address farmer-defined management and production obstacles to the more widespread adoption of organic production systems. Farmers in 49 States used organic production methods and third-party organic certification services on 1. 35 million acres of farmland in 1997, according to an Economic Research Service (ERS) study. Crops were grown on about two-thirds of the certified U. S. organic farmland, and the rest was pasture. The ERS study analyzed data from 40 State and private certifiers (see box, p. 8, on organic standards and certification). Uncertified acreage was excluded, even though it may represent a large segment of organic production, because of the difficulty in determining the production criteria used by uncertified growers. ERS reports statistics on certified organic U. S. acreage in the Organic Farming and Marketing Briefing Room (www. ers. usda. gov/ briefing/organic). Organic farming has made deeper inroads in the fruit, vegetable, and other high-value specialty crop industries than in the major grain and oilseed industries. While less than two-tenths of 1 percent of the U. S.corn, soybean, and wheat crops were grown organically in 1997, over 1 percent of the dry peas and tomato crops and about 2 percent of the apple, grape, lettuce and carrot crops were organic. And nearly a third of the U. S. herb and â€Å"mixed vegetable† crops were grown organically in 1997. (A â€Å"mixed vegetable† crop is a mixture of numerous horticultural crops (mostly vegetables) grown on a small farm or parcel. ) The markets for organic vegetables, fruits, and herbs have been developing for decades in the United States, and these crops are grown organically in more States than any other type of commodity. State and private certifying groups certified over 180,000 acres of these crops in 44 States in 1997, more than double the amount certified in 1994, with the biggest gains for cultivated and wild-harvested herbs such as St. John’s Wort. About 2 percent of the major fruit and vegetable crops—apples, carrots, lettuce, and grapes—were grown organically, and a third of the organic vegetable acreage was devoted to producing â€Å"mixed vegetables† in 1997. Mixed vegetable farms, as defined in the census of agriculture, are small farms—less than 50 acres—that produce a large number of vegetables. Large farms produce processing tomatoes, organic wine grapes, and other high-value crops on a commercial scale, while numerous small farms still specialize in mixed vegetable production for direct marketing to consumers and restaurants. The top producer of organic fruits and vegetables was California, followed by Arizona, Florida, Texas, and Washington. About a third of the total certified organic vegetable acreage in 1997 was for mixed vegetables. In 1997, U. S. farmers certified nearly 3,000 acres of organic mixed vegetables on farms or parcels that were 5 acres or less, and over 14,000 acres on farms and parcels over 5 acres. New York organic producers had over 1,400 acres in the 5-acres-or-less category. Mixed vegetable producers often target farmers markets, community-supported agriculture subscriptions, restaurants, and other direct marketing outlets. Organic farmers are also growing major grains and oilseeds on a small portion of the planted area in the United States. Wheat was produced under certified organic farming systems on over 125,000 acres in 1997, corn was grown on over 42,000 acres, and soybeans were produced on about 82,000 acres. Other field crops produced organically in 1997 include barley, oats, sorghum, rice, spelt, millet, buckwheat, rye, dry peas, lentils, dry beans, flax, and sunflowers. Organic acreage of these crops, especially soybeans, has undoubtedly increased since 1997. Thirty-nine States had certified organic hay and silage production, with most acreage in Idaho, Wisconsin, and New York. Acreage of these crops expanded 51 percent between 1995 and 1997 as the number of certified organic milk cows more than doubled during that period. Organic meat and poultry markets have lagged behind those for crops partly because meat and poultry could not be labeled as organic until February 1999, when a provisional label was approved by USDA. Food crops and non-meat animal foods (eggs and dairy products) are regulated by the U. S. Food and Drug Administration, which allowed food packages to carry an organic label throughout the 1990s. 2 While the number of certified organic beef cows, hogs, sheep, and lambs declined during the study period (1992-97), the number of dairy cows and layer hens increased sharply. The market for organic meat products is beginning to grow now that organic labeling is permitted, and the growing market for organic milk and eggs has been pushing up the use of certified organic pasture and the demand for certified organic grains and oilseeds. Farmers and ranchers raised a small number of certified organic cows, hogs, and sheep in 23 States in 1997. Dairy cows were raised organically in 13 States in 1997, and New York, Wisconsin, and Minnesota were the top three producers. The number of certified organic milk cows in the United States nearly tripled between 1992 and 1994 and more than doubled between 1994 and 1997. California was the leader in organic poultry production, followed by New York and Virginia. Other organic animal specialties, including goats, fish, and colonies of bees, were certified in several States. Consumption Characteristics of the U. S. Organic Sector A number of academic and industry studies have been conducted to examine consumer behavior and identify their motivation for purchasing organic foods. Many of the industry studies use consumer surveys, which seek to identify how often consumers purchase organic food, their motivations for purchasing organic food, and demographic data on organic food purchasers. University studies have adopted different approaches to assess consumer buying behavior and to identify which characteristics (for example, income, food quality, educational level, concern for the environment, or family size) affect whether consumers will purchase organic food. Several industry groups have surveyed consumers about their preferences and buying habits for organic food. The results of the different surveys are not always consistent. The Nutrition Business Journal reported that 11 percent of consumers purchased some organic food in 2000, and less than 2 percent are regular purchasers. Results of the Hartman Group’s 2000 survey suggest that 3 percent of consumers regularly buy organic products. The Walnut Acres Survey (2001) found that 63 percent of respondents purchased organic food at least sometimes, and 57 percent of the purchasers had been doing so for at least 3 years. The Food Marketing Institute’s survey (2001) found that 66 percent of surveyed shoppers bought organically grown foods. In 2001, the Food Marketing Institute’s survey indicated that 37 percent of shoppers said they purchased organically grown food to maintain their health; and 44 percent of these shoppers had purchased organic food in the past 6 months. Consumers surveyed by the Hartman Group (2000) gave the following reasons for purchasing organic food: health and nutrition (66 percent), taste (38 percent), environment (26 percent), and availability (16 percent). 3 The Fresh Trends (2001) survey revealed that 12 percent of the shoppers surveyed reported that whether a product is organic is a primary factor in their purchasing decision. Sixty-three percent of the respondents of the Walnut Acres Survey believed that organic food and beverages were better for them and were more healthful than their conventional counterparts. Fresh Trends (1996, 1998, 2000, 2002) found little difference between the purchasing habits of men and women. Over the years, Fresh Trends found that, of the shoppers that had purchased organic produce in the previous 6 months, more purchased vegetables than fruit (according to the 1996 survey, 24 percent purchased fruit and 84 percent purchased vegetables; according to the 2000 survey, 35 percent purchased vegetables). Apples and tomatoes led the list of fruit and vegetables purchased by the shoppers surveyed by Fresh Trends. According to the Hartman Survey (2000), the top 10 organic products purchased were strawberries, lettuce, carrots, other fresh fruit, broccoli, apples, other fresh vegetables, grapes, bananas, and potatoes. The Hartman survey also suggested that fruits and vegetables were â€Å"gateway categories† (typically the first organic products purchased by consumers). The Walnut Acres Survey (2002) indicated that 68 percent of consumers revealed that price is the main reason they did not purchase organic food. Academic researchers have taken a slightly different tack in studying organic consumers by complementing surveys with statistical analysis to depict the typical consumer. Some studies reveal conflicting results, most likely because of the different methodological approaches. Consumers considered the following factors important when purchasing fresh produce: price, size and packaging, whether the item is on sale, and whether the item is organic (Estes and Smith). Age, gender, and having a college degree had little impact on a shopper’s decision to buy organic produce (Thompson and Kidwell). Consumers with higher incomes and higher levels of education are willing to pay more for organic potatoes (Loureiro and Hine), while consumers with advanced degrees are less likely to buy organic produce (Thompson and Kidwell). Appearance of fresh produce mattered, and the larger the number of cosmetic defects, the less likely would an organic product be purchased (Estes and Smith, Thompson and Kidwell). One picture of the typical organic shopper is a younger household in which females do the shopping; smaller and higher income households are the most likely purchasers of organic produce (Govindasamy and Italia) and organic apples (Loureiro et al. ). Households knowledgeable about alternative agriculture are more likely to purchase organic produce (Govindasamy and Italia) and those concerned about the environment are more likely to purchase organic apples (Loureiro et al. ). Those concerned about food safety are more likely to buy organic produce (Govindasamy and Italia) and organic apples (Loureiro et al. ). Those who enjoy trying new products are more likely to purchase organic produce (Govindasamy and Italia). Households with children under 18 are more likely to purchase organic produce (Thompson and Kidwell) and organic apples (Loureiro et al. ). Consumers with children are willing to pay less for organic potatoes (Loureiro and Hine) and more likely than other households to purchase organic apples (Loureiro et al. ). Strategies to increase purchases of organic food include shelf-labeling, which had a mixed effect on sales in an upscale grocery store but a significantly positive effect on sales of dairy products, pasta, bread, cereal, and carrots in a discount retailer in the Minneapolis and St. Paul markets (Reicks, Splett, and Fishman). The recent addition of organic food sales to scanner data, by AC Neilson and Information Resources, Inc. , has made possible econometric studies of consumer demand for organic food. Frozen organic vegetables, organic milk, and organic baby food all exhibited high price elasticity of demand, meaning that the quantity purchased responds greatly to price changes (that is, quantity purchased increases by more than 1 percent when prices fall by 1 percent) (Glaser and Thompson, 1999, 2000; Thompson and Glaser, 2001). For some frozen vegetables, there was little crossover between purchases of organic and conventional products, so that changes in prices of either commodity had no significant impact on quantities purchased (Glaser and Thompson 1999). For other products (milk and baby food), the conventional and organic products are substitutes, so that increases in the price of the conventional product result in consumers’ purchasing a greater quantity of the organic products (Glaser and Thompson, 2000; Thompson and Glaser, 2001). The Marketing Chain: From Farm to Market Food passes through many hands as it moves from farm to consumer. Some foods are fresh when delivered (apples and eggs) while others are processed before delivery (pasta and bread). Regardless of whether they are fresh or processed, higher quality products and products with unique attributes (such as organic foods) generally have a higher selling price. As a result, farmers have a strong incentive to produce and sell commodities with quality and other price-enhancing attributes intact. Yet, since most foods pass through a number of intermediaries as they move from the farm to the consumer, maintaining premium product integrity along the marketing chain can sometimes be a challenge. To do so, each agent along the marketing chain must begin by moving the product to the next agent quickly. Farmers need to sell their perishable commodities immediately after harvesting, while distributors, brokers, and wholesalers need to get fresh products to retailers as quickly as possible. Retailers want to be able to purchase a consistent and large enough supply of a wide variety of uniform quality fresh food. Consumers want to be able to buy a wide variety of fresh food that is both high quality and low priced. Organic food consumers, in particular, want to feel confident that they are buying food that not only was grown organically, but also has kept its organic integrity at each stage in its journey to the market. Each commodity, depending in large part on whether it is fresh or processed, follows an individualized path from farm to market. Because fresh foods rapidly deteriorate, they must be delivered to the market quickly. The storage and transportation systems along the way must provide the proper temperature and other conditions that help maintain freshness. Processed foods, on the other hand, have a longer shelf life—but the products that go into them must be harvested at the right time, delivered at the right time and satisfy the processor’s quality requirements. In the next sections, we trace the production and marketing chains for the major organic commodities in the United States, noting applicable regulations as well as observed marketing trends.

Different Types of American Families :: essays research papers

Family Norms   Ã‚  Ã‚  Ã‚  Ã‚  This is a guide to the norms of an American family; if you are not from America and plan to live here you will find this information useful. Family to most Americans is one of the most cherished aspects of America. All families are different; but as a part of the American society they share certain norms.   Ã‚  Ã‚  Ã‚  Ã‚   A typical American family is the nuclear family; this consists of the mother father and children. The nuclear family is the most common type of family. A polygamous family includes more than one spouse. This type of family is considered wrongful in American society and in most states it is illegal. The extended family includes the mother, father, children, and other relatives like grandparents, aunts or uncles. This type of family is also common in America, but not as common as the nuclear family. Whom do Americans consider their relatives? An American family considers anyone from their bloodline to be their relatives. When two people become married they inherit the relatives on both sides of the family, referred to as the in-laws. Whom do Americans marry?  Ã‚  Ã‚  Ã‚  Ã‚  America is almost completely open on the idea of whom they can marry. One of the most wrongful marriages are those that are incestuous. The marriage of close kin is a huge taboo in America. This is illegal and will get you a free ticket to jail. Another type of marriage that is taboo to America is same-sex marriages. Two people of the same-sex can not be legally married in almost all of U.S. Who has the authority in American families? It used to be that only the male of the family had the most authority; but that has slowly been changing. With increasingly good money making jobs opening up for women; the authority of some families have shifted toward women because they are now the bread winner of the family. Different Types of American Families :: essays research papers Family Norms   Ã‚  Ã‚  Ã‚  Ã‚  This is a guide to the norms of an American family; if you are not from America and plan to live here you will find this information useful. Family to most Americans is one of the most cherished aspects of America. All families are different; but as a part of the American society they share certain norms.   Ã‚  Ã‚  Ã‚  Ã‚   A typical American family is the nuclear family; this consists of the mother father and children. The nuclear family is the most common type of family. A polygamous family includes more than one spouse. This type of family is considered wrongful in American society and in most states it is illegal. The extended family includes the mother, father, children, and other relatives like grandparents, aunts or uncles. This type of family is also common in America, but not as common as the nuclear family. Whom do Americans consider their relatives? An American family considers anyone from their bloodline to be their relatives. When two people become married they inherit the relatives on both sides of the family, referred to as the in-laws. Whom do Americans marry?  Ã‚  Ã‚  Ã‚  Ã‚  America is almost completely open on the idea of whom they can marry. One of the most wrongful marriages are those that are incestuous. The marriage of close kin is a huge taboo in America. This is illegal and will get you a free ticket to jail. Another type of marriage that is taboo to America is same-sex marriages. Two people of the same-sex can not be legally married in almost all of U.S. Who has the authority in American families? It used to be that only the male of the family had the most authority; but that has slowly been changing. With increasingly good money making jobs opening up for women; the authority of some families have shifted toward women because they are now the bread winner of the family.

Influence of Neoclassicism on Romanticism

Niccolo Machiavelli once said, â€Å"whoever wishes to foresee the future must consult the past†, seems to sum the influence of past artistic styles on works of art across varying time periods. Neoclassicism, a popular art style in the 18th and early 19th century drew inspiration from Roman and Greek culture, it rose in response to a desire to revive the classical art period, whilst Romanticism, an art style that became popular at the end of the neoclassical period, embraced medievalism and revolted against the Age of Enlightenment and the classics that was the heart of the Neoclassical movement. Whether artists chose to embrace past styles or deviate from them, either way they are influenced by them. Despite contrasting views and techniques between the two periods, Romanticism grew out of Neoclassicism. Neoclassicism can be defined as the revival of the classical style in art, literature, architecture and music. It was an influential style in art during the 18th and 19th cent ury that lasted from the 1760’s until the 1850’s. Neoclassicism rose in reaction to the Rocco and Baroque styles that were popular during the middle of the 18th century in the United States and Western Europe especially France.Neoclassicism was the result of a renewed interest in ancient Greek and Roman culture as a result of archeological discoveries of buried Roman cities of Pompeii and Herculaneum, which brought about new inspiration. The Neoclassical era was also called the Age of Enlightenment as the Industrial Revolution was taking place. There were many new inventions and this lead to the growth of many factories. With new inventions, there was new knowledge, hence the reference to enlightenment and â€Å"neo† which means new.During the Neoclassical period, artists also focused on moral revivalism due to admiration for philosophers like Aristotle and Plato and also reflected on the Renaissance era. Neoclassical artists looked to the past as a guide to the present because of the assumption that human nature was constant. They did not strive to be original but to express â€Å"old truths in a newly effective way†. Neoclassical artists emphasized distinct characteristic styles in their work. These included the themes of patriotism, justice and honor.French artists of the Neoclassical movement drew parallels between ancient Rome and France. During the Neoclassical period, France was fighting the French Revolution and citizens reshaped France by uprooting the absolute monarchy. Neoclassicism appealed to artists who were in support of the French Revolution . French artist, Jacques-Louis David, The Oath of the Horatii 1784 is one of the most renowned paintings of the Neoclassical era. It depicts a scene of two warring cities in Rome, in which three brothers are preparing to fight for their country, which demonstrated patriotism.Other characteristic styles of this period included clean lines, symmetry and restraint in emotion. Painti ngs featured vivid contrast between light and dark colors. These features can be seen in The Oath of Horatii in which clean lines and symmetry can be seen in the depiction of Roman columns and the standing position of the brothers, the only emotion depicted is that of the women portrayed in the painting. The background color is dark compared to the foreground, which is bright and vivid, emphasizing the soldiers, which was a main technique used by the artists .Another feature characteristic of Neoclassicism was the attempt to depict in great detail, the setting and costumes of the era with as much historical accuracy. Joseph-Marie Vien, Young Greek Maidens Decking the Sleeping Cupid with Flowers 1773 demonstrates this attention to detail, as the center point of this painting is the three Greek maidens whose dress is executed with great detail and vivid colors. Romanticism began during the 18th century and lasted until the 19th century just as Neoclassicism, with Romanticism peaking a fter the neoclassical period.Romanticism grew out of a need to express the emotions and the adoration of nature that Romanticists felt had become lost during the Age of Enlightenment. They sought to search the subconscious and spirituality for answers rather than pure logic of the Neoclassical period. Other themes distinctive to this period were supernatural elements and historical nostalgia. Romanticism was especially popular in Britain and Germany. It was a reaction to the dehumanization that occurred during Neoclassicism due to industrialization.Romanticism bore many characteristics such as appreciation for nature, it saw nature as an escape from the dehumanization caused by industrialization. It examined the power of nature as evident in Philip James de Loutherbourg, An Avalanche in the Alps 1803 that depicted an avalanche so awesome that it terrified the people in the foreground of the painting. Another characteristic style of the Romantic period was the revival of past styles such as medievalism. Medieval ruins were an inspiration to these artists, and can be seen in paintings such as Gaspar David Friedrich, Eldena Ruin 1825.The supernatural was another theme explored by the Romantics. Ghosts, fairies and demons were symbolic of the rejection of materialism for spiritualism; this was depicted in William Blake, The Great Red Dragon and the Women Clothed with the Sun 1805 that portrays a dragon from the Book of Revelation. Artists during this period sought to express as much emotion they could in their artwork. There were expressions on every face including animals and humans; an example of this is Theodore Gericault, Mad Woman With A Mania of Envy 1822-1823 in which he depicts an old woman with a worrisome expression and uncanny stare.Neoclassicism and Romanticism were two art styles that were popular during the 18th and 19th Century. Neoclassicism celebrated the classics such as the Greek and Roman culture. It was a rebirth of the new classical period an d artists sought to emphasize on patriotism, honor and justice. Many paintings depicted Roman soldiers and Greek temples and philosophers and were in support of the French Revolution whilst Romanticism drew emphasis on emotions and nature; it celebrated the modern and the medieval time.Romanticism embraced the individuality of the painter, who drew on creativity to paint rather than adherence to rules and tradition like their Neoclassic counterparts. Neoclassicism celebrated the French Revolution and Industrialization, which Neoclassicists saw as enlightenment as there were new ancient findings and industrialization, which brought new knowledge. Artists inspired by the Romantic period saw enlightenment as dehumanizing. They rebelled against conformity to societal norms to which Neoclassicists saw as being of great importance.Romanticism was more creative than Neoclassicism; it sought to draw on spirituality and emotion, as Romanticists believed that not all questions could be answer ed by rationality but rather by irrationality. Neoclassical painters stressed drawing with lines and symmetry which is symbolic of living within the lines of conformity, they also used vivid color contrast with light and dark with no visible brushstrokes to draw interest to the main focus of the art piece. However, Romanticism used rich color, and a painterly technique with no distinct lines and visible brushstrokes in their works.Subjects depicted in Neoclassical art were from Roman and Greek history whilst Romantic artists subjects were legends, ghosts, witches, violence and nature. The role of Neoclassicism was to morally uplift as depicted in The Oath of Horatii in which men were strong and loyal to France, whilst Romanticism sought to create a dramatic effect that would take the viewer away as seen in An Avalanche in the Alps in which the avalanche is so magnificent and terrifying at the same time.When examining renowned paintings from both artistic periods: Neoclassicism and R omanticism, Neoclassicist Jacques-Louis David, The Oath of the Horatii and Romanticist Joseph Mallord William Turner, The Slave Ship are some of the most renowned paintings of their respective eras. The Oath of Horatii depicts a scene in which three brothers take swords from their father. The men are dressed in red, white and blue that represented the colors of France. This was thought to inspire patriotism, as it was symbolic of the brothers fighting for the good of country.In contrast to the theme of patriotism and the fight for the greater good of all, the Slave Ship sought to inspire anti-slavery efforts and the fight for human kind versus country as in the Neoclassical period. The Oath of Horatii can be viewed as celebrating the Industrial Revolution as it inspired the French to fight for economic progress whilst The Slave Ship revolted against Industrialization, which it viewed as the exploitation of slaves and human labor for economic growth.Another feature was the use of col or; in The Oath of Horatii, the background is dark compared to the vivid colors of the foreground, allowing the focus to be on the brothers hence reinforcing the theme of loyalty and patriotism. The brushstrokes are controlled and there are distinct lines, which is seen in the position in which the men stand, point their swords. Lines are symbolic of conformity, which can be viewed as staying between the lines. In The Slave Ship, brushstrokes are soft, colors are bright as seen in the deep red sunset and are blended in so there in no distinct lines.The symbolism of the lack of lines represents man’s freedom to choose and his individuality. The use of color draws attention to the background rather than the foreground, which makes the sky the main focus point. Human nature is also explored in The Oath of Horatii; the human need to stand strong in the face of adversity is depicted by the men in the painting, all of who raise their hands to their father in support of the fight un like the women who seemed fearful and crouched over in distress. In The Slave Ship, nature depicted does not refer to human nature but simply, nature.Neoclassicism used humans as their subjects and Romanticism used nature as their subjects. The rough sea and the majestic sky are the main focus in this artwork, which celebrates nature and shows how powerful nature is as the dead slaves are visible in the water along with nature’s creatures that are feeding on human carcass. The Oath of Horatii is symbolic of Neoclassicism as it depicts patriotism, linear painting technique, use of light and dark colors and human nature, which are characteristic of this era.The Slave Ship is representative of the style of Romanticism; it depicts revolt against industrialization, nature, use of painter techniques and bright colors. Romanticism influenced the future art world by leaving its legacy behind and for others to follow and lead to new artistic styles. It stimulated the birth of many art schools such as the Norwich School of Landscape Painting, which was the first provincial arts body to hold exhibitions in Britain during the 19th century. Famous artists from this school included John Crome who was famous for his paintings depicting sceneries of Norfolk.Another school influenced by the Romantic art style was the St Ives School of Art in England which flourished in the 20th century with its paintings being displayed today at the best art museums in the world such as the British Art Museum. St Ives School of Art later became renowned for its abstract sculptures and paintings that led to the development of modern art including Avant-Garde art that pushed the boundaries of cultural norms. Romanticism can be see as influential to the development of Avant-Garde as it began as a deviation from norms of society.Famous artists from this school included Barbara Hepworth and Ben Nicholson who were renowned their abstract art and cement sculptures. Romanticism calls for the ar tist to be creative and not follow the classics. Marcel Duchamp, Fountain 1917 in which he exhibits a ready made urinal as a piece of art can be seen as being influenced by Romanticism as it asks for the artist to be creative. Hence we can see Avant-Garde and Dadaism being influence by Romanticism . Whether artists chose to embrace past styles or deviate from them, either way they are influenced by them.Both Neoclassicism and Romanticism were popular art styles in the 18th and early 19th century, with Romanticism occurring during the later years. Neoclassicism drew inspiration from Roman and Greek culture and embraced the classics while Romanticism drew inspiration from emotions, nature and the historical period of medievalism. Romanticism grew out of contempt for the basic foundation of the Neoclassical era as Romantics felt that the Age of Enlightenment suppressed our creativity and dehumanized us, despite their contrasting views, we can see the influence of Neoclassicism on Roman ticism.

To Begin This Research Photography And Children Was Examined.

To begin this research photography and children was examined. Through my visual case study I was given a glimpse into the schooling experience of three young boys in India. Seeing them in their environment and the classroom surroundings allowed me to further understand their experience.Buck-Morss refers to photographs as fragments of the past. This was true when I first saw the photograph that I chose as my visual culture text. As this reminded me of a personal experience, that of my father. This came full circle when my family and I visited India in December. We had the chance to visit my father’s former school and I was able to take a photograph of him standing on the courtyard (Appendix B). This photograph provided much meaning to me†¦show more content†¦Begin that this photograph was taken inside a school allows one to see some of the artwork and furthermore, the students in Ibrahim’s class. In this particular image Ibrahim seems to be looking away from th e camera and not interacting with those around him so it is difficult to understand his meaning of community. By examining these images one is able to get a better understanding of the schooling and community experiences of young people. The relationship between education and community was explored in detail. Nirav explains what a community entails. A community is a wide grouping of people located within certain boundaries, related to each other by socio-economic and civic activities which produces oneness sufficient to develop a recognizable identity as a group (Nirav).Alam examined different community factors such as the financial position, educational status, child care and cooperation and its impact on young people’s achievement in Bangladesh. What was discovered was that the family and community’s financial status do affect a child’s learning and parents also affect a child’s achievement in school(Alam). Kennedy also studied this relationship by looking at a student’s learning environment. Kennedy states that learning should go beyond the classroom and into the homes and communities of students (28). This demonstrates the importance of extending learning outside the classroom w alls. Macneil, Prater, and Busch discuss the importance of school culture and howShow MoreRelatedThis Course Has Provided Insight Into ChildrenS Lived1366 Words   |  6 PagesThis course has provided insight into children s lived experiences. The importance of learning from and about young people has been explored. Conducting research allows one to further investigate an area of interest. The researcher is able to get a better understanding of a certain topic and learn from others experiences. The purpose of my research is to understand how photography provides insight into young peoples experiences of community and schooling in India. Throughout this course photographRead MoreInfectious Diseases : Disease Control And Prevention1632 Words   |  7 Pagesprecautions to take when treating a patient with an infectious disease.3 According to the CDC, some of the major infectious diseases world-wide are tuberculosis, malaria, AIDS, hepatitis B, hepatitis C, meningitis, and schistosomi asis.3 The disease this case study will discuss is the Ebola virus disease (EVD), earlier known as Ebola hemorrhagic fever. According to the World Health Organization (WHO), EVD has an incredibly high risk of death, killing between 25-90% of people infected and because theRead MoreCugo Research Paper1652 Words   |  7 Pageseastern shores lies an island with over 11 million people who remain a mystery to most Americans. For nearly six decades, the U.S. government has restricted travel and trade to Cuba, permitting only educational exchanges—which is exactly what brought photography major Sarah Schecker, NYU, to the country in summer 2016. Studying under noted Cuban photographer Adrian Fernandez, Sarah’s project chronicles the life of 4-year-old Kevin Alejandro. â€Å"There are not many pictures of kids in Cuba,† she says. â€Å"I wantedRead MoreEssay about Family Violence in Canada1927 Words   |  8 PagesFamily violence is a multifaceted problem in Canada. In the last 20 years, the majority of the provinces and territories have created legislation to address the issue (1). As of 2011, 26% of all crime in Canada was that of family violence with the majority of the victims being female (2). The economic impact in Canada is estimated to be $7.4 billion with over 80% of that cost falling to the victim (3). While the prosecution of these crimes is high, the conviction rate remains low (4). The pathologistRead MoreReid E Becketts Explaination of His War Experiences in a Letter to Leila McGee2254 Words   |  10 PagesOverview This investigation will concentrate on the postcard, addressed to Leila McGee of Kemptville, Ontario. Signed â€Å"R.E.B.†, Private Reid Edison Beckett, was a member of the of the 11th Reserve Battalion from the time of his enlistment in September 24, 1914 until the end of the first World War. 1 Before the Great War, Beckett’s military service began with the 56th Lesgar Rifles based in Ottawa.2 Between his service with the 56th Rifles and his enlistment in the 1914, Beckett married and workedRead MoreInfluence of Hollywood films on the moral Values of Nigerian youths5511 Words   |  23 Pages2007). In recent times, subtitles that translate different languages have increased appeal of films, especially those from foreign cultures. Subtitles give the audience the opportunity to watch films that were not produced in their primary language. This innovation therefore created room for rapid spread of films from their country of origin to other countries, in which Nigeria is not an exception. Today in Nigeria, films made in Hollywood USA, France, India, China, etc. are always in high demand.Read MoreMethods of Qualitative of Data Collection19658 Words   |  79 Pagesdata collection supplement them. This chapter provides a brief discussion of the primary and the secondary methods to be considered in designing a qualitative study. This discussion does not replace the many excellent, detailed references on data collection (we refer to several at the end of this chapter). Its purpose is to guide the proposal writer in stipulating the methods of choice for his study and in describing for the reader how the data will inform his research questions. How the researcherRead MoreHow Women Are Portrayed in Media6769 Words   |  28 PagesCommon female stereotypes found in the media have a powerful influence over how society views women and how women view themselves. What is the media portrayal of women today and how does this impact how young girls perceive themselves? With programs such as The Bachelor and Flavor of Love showing a dozen women competing for the attention of one man, often using their sexuality, magazine ads displaying a half-naked female body to sell a fragrance or cosmetic product, and television commercials highlightingRead MoreBrand and Roy Morgan14500 Words   |  58 Pagesyour edge By Colin Benjamin, Michele Levine, Simon Pownall Stuart Tolliday 1 Developed in conjunction with Colin Benjamin of The Horizon Network Bang Olufsen brand repositioning case study THE BANG OLUFSEN VALUE SEGMENTS CASE STUDY This report examines in detail the application of the theory of Roy Morgan Values Segments 1 between 1994 and 1997 to affect a change in the target customers for a prestige brand in the home entertainment industry, and so increase turnover and profits significantlyRead MoreSchool Management12126 Words   |  49 Pagesencompasses an array of different functions undertaken to accomplish a task successfully. In the simplest of terms, management is all about ‘getting things done’. However, it is the way and the process of how one achieves ones target or goals and it is in this respect that management is considered an art and a science as well.   Management comprises  planning,organizing,  staffing,  leading  or directing, and  controlling  an  organization  (a group of one or more people or entities) or effort for the purpose of