Monday, August 12, 2019

Food Policy for Public Health Practice Essay Example | Topics and Well Written Essays - 1750 words

Food Policy for Public Health Practice - Essay Example The occurrence of overweight and obesity in general and especially in children is rising fast around the world. The increases in childhood obesity in Australia are one of the peaks amongst developed countries. Approximately 25% of Australian children are at present plump or obese which is an enormous jump from 5% in the 1960’s. Significant features causative to occurrence rates of childhood obesity in Australia comprise traditions and socio-economic condition. Childhood obesity in Australia is increasing at an annual rate of 1%, a trend which proposes that half of all young Australians will be overweight by the year 2025 (asso.org.au, 2006). In this essay the problem of child obesity in Australia is looked upon on the basis of Bacchi’s ‘what’s the problem approach’? There is an elevated prevalence of overweight and obesity in children of parents of particular locale. And maternal teaching is the top social determinant of overweight and obesity in childhood. Focusing on children role and their involvement to modern society and potential populations, tackling the determinants of health and wellbeing for children and youngsters will develop population health and wellbeing in general. The main reason of the obesity pandemic is energy disproportion that is a comparative increase in energy ingestion (food intake) in concert with a decline in energy spending (reduced physical activity and increased inactive behaviour). Discovering the significant prognostic determinants of both of these behaviours, in addition to the most efficient and sustainable remedial approaches, is multifaceted and involves parental education and employment; housing atmosphere; play, leisure and physical activity; food and nutrition; and child-friendly physical and social situations. Few straightforward trends recommend moderately agreeable remedies. Childrens fruit and vegetable consumption has reduced considerably over the past 20 years. Their

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